October 2024 WebstaurantStore Coupon Code

The leaves are starting to change, and fall is in full swing! This October, you'll find incredible prices on classic fall flavors, dinnerware, cold cups, and much more! Take a look at our selection of sale items below and don't forget to enter the code PUMPKIN at checkout to enjoy savings of up to 25%!

We're also excited to introduce the new Webstaurant Rewards® Visa Business Card! Sign up for a new card today and start earning rewards on every WebstaurantStore purchase.


Discover the latest discounts on consumable food and beverage items with October's monthly coupon code. From sweet pumpkin pie flavoring to non-alcoholic spirits, find great deals on essential consumables for your commercial kitchen. Stock up on these high-quality products at unbeatable prices to enhance your menu offerings and delight your customers.


Explore incredible deals on disposable items with October's monthly coupon code! Whether you're looking for tamper-evident packaging or cold cups for your fall beverages, we've got you covered. Check out our disposable products and find great deals on key restaurant supplies.


Below you can use October's monthly code to score great deals on restaurant supplies and equipment! From deli display cases to serving and display bowls, great deals are available. Save on these great products and expand your establishment's capabilities with our supplies and equipment!



Save up to 25% with Our October Coupon!

The October coupon code from WebstaurantStore helps you save on essential restaurant supplies and equipment. Our wholesale prices are a great value for restaurant owners, and every month we offer an even deeper discount on select items. Check back every month for the new monthly coupon code!

Limited Time Offers

Don't forget about our weekly coupons! Click below to find great weekly deals on wholesale supplies and equipment from trusted brands.

Limited Time Offer (10% Off)

Bakery Boxes

USE CODE: BAKE10

Shop Now
Check out our bakery boxes, and save 10% on a great way to present your baked goods.
Limited Time Offer (10% Off)

Paper Napkins

NAPKIN10

Shop Now
Save all week on paper napkins, adding a splash of color to your restaurant’s presentation.
Limited Time Offer (40% Off)

Paper Straws

USE CODE: STRAW40

Shop Now
This week only, you can save on paper straws, cutting down on your waste from disposable plastic products.
Limited Time Offer (20% Off)

Ready-to-Drink Bubble Tea

USE CODE: BUBBLE

Shop Now
Save big on ready-to-drink bubble tea, a convenient beverage ideal for concession stands and cafes.
Limited Time Offer (10% Off)

Hot Beverage Station Essentials

USE CODE: WARMUP

Shop Now
We’re offering deals on hot beverage station essentials, making it easy to serve hot beverages in style.
Limited Time Offer (Up to 15% Off)

Cafe & Bakery Essentials

USE CODE: MIXITUP

Shop Now
Now’s your chance to save on cafe and bakery essentials, giving you everything you need to create amazing sweet treats.
Limited Time Offer

TuxTrendz Zion Dinnerware

USE CODE: ZION

Shop Now
Don’t miss the chance to save on TuxTrendz Zion dinnerware, creating a beautiful dinner setting for guests.
Limited Time Offer (10% Off)

Apple Cider

USE CODE: SIP

Shop Now
Check out our discounted apple cider, and build out your drink menu with a classic fall beverage.
Limited Time Offer (10% Off)

Cafe Must-Haves

USE CODE: INDULGE

Shop Now
For a limited time you can save 10% on cafe must-haves when you stock up on a variety of drink mixes.
Limited Time Offer (10% Off)

Sweet Treats

USE CODE: DESSERT

Shop Now
Check out this promo code and save on sweet treats, giving you the perfect toppings for fall beverages.
Limited Time Offer (10% Off)

Bubble Tea Supplies

USE CODE: DRINKUP

Shop Now
Use this code and save 10% on bubble tea supplies, giving you the chance to build out an extensive boba menu.

Featured Promotions

Stay ahead of the competition and take advantage of our featured promotions to elevate your business operations and customer experience! From high-quality restaurant equipment to classic fall flavors, our Thanksgiving supplies promotion offers a wide selection of products to meet your needs. Additionally, we have a selection of trending products that are not only in-demand but also offer high-quality performance for commercial applications. Whether you're looking for innovative kitchen equipment or eco-friendly disposables, our trending productions category has something for every business.

Halloween Must-Haves PUMPKIN


If you're looking for more ways to save, sign up for our email flyers below and get even more sale items and promo codes direct to your inbox.


Every month we offer a WebstaurantStore coupon to help you save on the products you love most. From kitchen staples to heavy equipment, using this Webstaurant coupon is a simple way to stay on budget. To get the most out of your coupon, we recommend buying in bulk to increase your savings!

When it comes to buying your restaurant equipment online, Webstaurant offers the best prices and the most reasonable shipping costs. To save even more on shipping, sign up for our Plus program. Click below to learn how you can get free shipping on many of our items!

Posted in: Product Spotlights|By Kevin Singhel
The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.
External Link

You are about to leave the security of WebstaurantStore.com.

We are not responsible for the privacy policy or any content, links or software, or any consequences from your access to or use of the technologies, websites, information and programs made available on this new site.

Do you want to proceed?

Related Resources

  • How to Make an Orange Twist

    Adding a touch of citrus to cocktails not only enhances the flavor profile but also elevates the presentation. One of the most popular ways to incorporate the bright and zesty essence of oranges into your drinks is by creating an orange twist. This simple yet effective technique involves peeling a strip of orange zest and twisting it over the surface of a cocktail glass to release its oils. The result is a visually appealing garnish that imparts a burst of citrus flavor with each sip. Below, we explore the step-by-step process of making an orange twist and share tips on how to use this versatile garnish to enhance your cocktail creations. How to Cut an Orange Twist Creating an orange twist is a simple yet elegant way to add flavor and visual appeal to cocktails, mocktails, and culinary dishes. This versatile garnish improves the presentation of your beverages and dishes, impressing customers with a professional touch. Follow these steps to master the art of making an orange twist: Start with a Fresh Orange - Select a ripe and firm orange for the best results. The zest of the orange should be bright and fragrant, indicating its freshness and flavor intensity. Rinse the orange under cool running water to remove any dirt and pat it dry with a clean towel to ensure a clean surface for zesting. Choose Your Tool - To create a perfect orange twist, you can use a channel knife, a citrus zester, or a sharp paring knife. Each tool offers a different level of intricacy and thickness for your twist. Create the Twist - Hold the orange firmly in one hand and position the tool at the top of the orange. Apply gentle pressure and rotate the orange as you move the tool downward, creating a continuous strip of zest. Be mindful not to cut too deeply into the white pith, as it can add bitterness to the twist. Shape and Garnish - Once you have the strip of zest, you can shape it into a spiral or twist it around a cocktail pick for a decorative touch. Add the twist to your cocktail or dish just before serving to preserve its freshness. What Is an Orange Twist? An orange twist is a versatile and visually appealing garnish commonly used in the food and beverage industry to enhance the flavor and presentation of dishes and drinks. It is created by peeling a thin strip of orange zest from the outer skin of an orange, typically using a citrus zester or a sharp knife. The resulting twist of orange peel is often twisted or bent to release the essential oils and aromatic compounds found in the zest. Orange twists are popularly used to garnish cocktails, adding a burst of citrus flavor to drinks such as old fashioneds, martinis, and Negronis. The oils released from the orange peel can subtly alter the taste of the beverage, complementing the other ingredients and providing a refreshing and fragrant note to the overall drinking experience. What Drinks Work Best with an Orange Twist? When it comes to garnishing drinks, an orange twist can add a touch of elegance and a citrus aroma to a variety of beverages. Not only does it enhance the visual appeal of the drink, but it also imparts a subtle citrus flavor that can elevate the overall drinking experience. Knowing which drinks pair best with an orange twist can help you create delicious and visually appealing cocktails that are sure to impress your customers. Old Fashioned - An old fashioned is a classic cocktail made with whiskey, sugar, bitters, and a twist of citrus peel. It is the most common drink associated with an orange twist as it adds a bright citrus aroma and flavor that complements the rich, smooth taste of the whiskey. Negroni - The Negroni is a popular Italian cocktail made with equal parts gin, Campari, and sweet vermouth. Adding an orange twist to the Negroni helps to balance the bitterness of the Campari and adds a refreshing citrus note to the drink. Whiskey Sour - A whiskey sour is a classic cocktail made with whiskey, lemon juice, and simple syrup. Garnishing the whiskey sour with an orange twist adds a zesty citrus aroma that enhances the tartness of the lemon and the richness of the whiskey. Martini - Martinis are timeless cocktails made with gin and vermouth, garnished with an olive or a twist of lemon. Using an orange twist instead of a lemon twist in a martini can give the cocktail a slightly sweeter profile, putting a new twist on this classic. Margarita - The margarita is a popular tequila-based cocktail made with lime juice, triple sec, and agave syrup. While traditionally garnished with a lime wedge, adding an orange twist to a margarita can provide a unique twist to this beloved cocktail with a hint of orange essence. The orange twist is a classic choice that adds both visual appeal and flavor to your drinks. By following the simple steps outlined above, you can easily create an orange twist that will elevate the presentation of your cocktails and impress your customers. Whether you are a bartender looking to enhance your mixology skills or a restaurant owner aiming to offer a sophisticated drink menu, mastering the art of making an orange twist is a valuable skill to have in the commercial foodservice industry.

  • The Ultimate Guide to Tri-Tip

    Tri-tip is a triangular cut of beef that comes from the bottom sirloin of the cow. Popular in West Coast barbecue culture, tri-tip steak is a versatile and delicious option for grilling or roasting. Whether you're looking to impress guests at your barbecue or expand your steak menu, tri-tip is a fantastic option that wins on flavor and tenderness without breaking the bank. What Is Tri-Tip? Named for its distinctive triangular shape, the tri-tip is an easily identifiable beef cut that is still relatively uncommon to find on menus and in stores. While it has been a staple in the Golden State for many years, it has only recently started to gain popularity nationwide for its bold flavor and affordable price. Coming from the bottom sirloin, tri-tip is boneless and boasts a tender texture with a rich, beefy taste sure to satisfy any meat lover's palate. There are two main variations of tri-tip: the tri-tip roast and tri-tip steak. The roast is the complete cut, while the steaks are individual portions sliced from the roast. The tri-tip cut has a decent marbling throughout the meat, which helps enhance its flavor and juiciness. Because it comes from the sirloin, it's a relatively lean cut of meat best for grilling, roasting, or pan-searing. Tri-tip is a great alternative to pricier steak cuts like ribeye while still delivering on taste and tenderness. Where Is the Tri-Tip on a Cow? The tri-tip comes from the loin primal, specifically cut from the bottom sirloin subprimal. It is a leaner cut because it comes from the well-exercised back half of the cow. However, it still boasts a nice amount of marbling, contributing to its flavorful and tender profile when cooked correctly. Despite being a relatively inexpensive cut of steak, tri-tip can be a rare find at the grocery store since each cow only yields two of them. As a result, you may need to seek out this cut at a local butcher shop or online. Tri-tip is available as a small roast, encompassing the entire triangular cut from the tip of the sirloin, or as individual steaks. These steaks are usually pre-trimmed and weigh approximately 2-3 pounds, while an untrimmed tri-tip can weigh up to 5 pounds and has a substantial fat cap on one side. Tri-Tip vs Picanha One cut of meat that tri-tip is often confused with is picanha. Both of these cuts come from the sirloin portion of the cow, but they have some key differences that set them apart. Picanha comes from the top of the cow's rump, specifically the cap muscle surrounding the top sirloin, whereas tri-tip comes from the bottom sirloin. Picanha is sold and cooked with the fat cap intact, adding extra flavor and moisture to the meat. Because it comes from a less-worked part of the cow, picanha is more marbled and tender than tri-tip, resulting in a richer flavor. Being that it's a more prized cut of steak, it is also more expensive. Unlike picanha, tri-tip is usually trimmed before cooking, making it a leaner option. While it may not have the same level of tenderness as picanha, tri-tip still offers a robust beef flavor that many enjoy at a better price point. History of Tri-Tip Back in the day, tri-tip wasn't always in the spotlight. Because a cow only produces two tri-tip cuts, butchers found it challenging to showcase this cut alongside other more popular and abundant steaks. Therefore, it was often ground or cubed for stews. The turning point for the tri-tip came in the 1950s in Santa Maria, California. This picturesque town is credited with putting tri-tip on the map and elevating its status in the world of steaks and BBQ. The tri-tip quickly became a favorite in Santa Maria and other parts of California, gaining nicknames like "Santa Maria Steak," "California Cut," and "Triangle Steak." Today, the tri-tip steak is a quintessential part of Santa Maria style barbecue, akin to what beef brisket is to Texas barbecue. What Is Santa Maria Style BBQ? Even if you're a barbecue enthusiast, you may have never heard of Santa Maria style barbecue. Hailing from California's Central Coast, this lesser-known barbecue region has roots dating back to the 1800s. Santa Maria style barbecue isn't fussy or over-the-top. Instead, it's all about maximizing the beefy flavor of tri-tip (or top-block sirloin) with a few simple ingredients and high-heat cooking. The cut is typically prepared with a simple dry rub mixture of salt, pepper, and garlic salt (and any other herbs or spices you may want to add). It is then slow-roasted over an open cast-iron grill loaded with red oak coals. The open flame cooking style of Santa Maria style barbecue allows for even cooking and creates a beautiful crust on the steak while keeping the inside tender and juicy. The combination of the dry rub seasoning and the smoky flavor from the red oak coals is a staple of California's culinary heritage, holding its own against traditional, sauce-slathered BBQ. How to Cook Tri-Tip Steak Following the right techniques can make all the difference in achieving a flawlessly cooked tri-tip. The best cooking methods for this cut are grilling or roasting it. Both methods allow for a delicious sear on the outside while keeping the meat juicy and tender. Here are some tips to follow when cooking tri-tip: Pat the meat dry with paper towels before seasoning it. This helps the seasoning adhere better to the meat and promotes better browning during cooking. Allow the seasoned tri-tip steak to sit at room temperature for about an hour to help the meat cook more evenly. Start by searing the tri-tip steak on both sides over high heat to develop a flavorful crust. Then, continue cooking it on indirect heat until it reaches the desired level of doneness. Because tri-tip steak is a leaner cut of meat, it is best not to overcook it to prevent it from becoming tough. Aim for a rare to medium level of doneness for the best results. Let it rest for at least 10 minutes before slicing and serving. This allows the juices to redistribute inside the meat, ensuring a moist and flavorful outcome. Tri-tip roasts can be a great addition to your carving station, as they cater to people who prefer different levels of doneness. Thicker portions will stay rare, while the thinner sections will be more medium. Make the tri-tip steak the star of your entree, topped with chimichurri sauce and served with roasted asparagus, garlicky mashed potatoes, and a California Pinot Noir. Or, slice the steak and add it to sandwiches, salads, or pasta dishes. How to Slice Tri-Tip Steak When it comes to enjoying a perfectly cooked tri-tip steak, how you slice it can make all the difference. Slicing against the grain is key to achieving a tender and flavorful bite every time. Tri-tip steak contains two different grains due to its unique shape, and typically, the grain changes at the thickest part of the cut. Before cooking your tri-tip, take note of how the grain runs and keep that in mind when it comes time to slice. Improperly sliced tri-tip can turn a beautifully cooked steak into a chewy disappointment so remember to slice against the grain to ensure you're serving up the best possible tri-tip. Incorporating tri-tip steak into your menu or next BBQ tailgate is a surefire way to elevate your offerings and provide guests with a beef cut they may have never tried. Whether you're serving it as the main course or using it for sandwiches, tri-tip guarantees a memorable dining experience. Its rich, beefy flavor and tenderness make it a standout choice for any occasion.

  • How to Light a Charcoal Grill

    If barbecuing meats is your specialty, you’ll understand the distinct flavor profile that charcoal provides to your menu. Lighting a charcoal grill is a fundamental skill for any professional chef or foodservice establishment. Whether you're grilling meats and vegetables for your menu or cooking up burgers and hotdogs for an outdoor event, knowing how to properly light a charcoal grill is essential for achieving that distinct smoky flavor and perfect sear. Improve your grilling experience by following the charcoal-lighting tips below. Shop All Smokehouse and Barbecue Supplies Best Way to Light Charcoal When it comes to lighting a charcoal grill, the best methods are using lighter fluid or a chimney starter. Lighter fluid can be applied directly to the coals to rapidly ignite them, while a chimney starter offers a more efficient and controlled approach. Regardless of the method you choose, remember to always follow safety precautions when handling charcoal. Keep a fire extinguisher or bucket of water nearby in case of emergencies. How to Start a Charcoal Grill with Lighter Fluid Using lighter fluid is a quick way to get your charcoal grill fired up, especially in cold and windy weather. It is essential to use lighter fluid specifically designed for charcoal grills to ensure safety and optimal performance. Lighter fluid can leave a chemical taste on the food if not burned off completely, so it is crucial to allow the charcoal to burn until the fluid has evaporated. Follow the manufacturer's instructions and safety guidelines listed on the bottle as lighter fuel can be hazardous if not used properly. To start a charcoal grill using lighter fluid, follow these steps: Prepare Your Grill: Ensure your commercial charcoal grill is clean and free of any leftover ashes or debris. Place the grill in a well-ventilated outdoor area away from any flammable materials. Arrange the Charcoal: Place a mound of charcoal briquettes in the center of the grill. You can create a pyramid shape for better airflow and even burning. You’ll want to use 30-40 briquettes for smaller grills and 50-75 briquettes for larger grills. Follow the instructions on the charcoal bag. Apply the Lighter Fluid: Shake the lighter fluid well before using it. Slowly and evenly drizzle the lighter fluid over the tops and sides of the charcoal briquettes. Most fuel brands will call for 1/4 cup per pound of charcoal. Follow the directions listed on the bottle of the lighter fuel you choose. Be careful not to over-saturate the charcoal, as this can lead to flare-ups. Let the Fluid Soak In: Allow the lighter fluid to soak into the charcoal for around 30 seconds. This will create an even burn when you light the charcoal. If left to soak for too long, the fuel will begin to evaporate, making it harder to light. Light the Charcoal: Using a long-handled lighter or match, carefully ignite the charcoal in several spots. Do not stand directly over the grill when lighting the charcoal to avoid injury. Do not add lighter fluid to flaming coals. Monitor the Flames: Once the charcoal is lit, keep an eye on the flames. Allow the charcoal to burn until it is covered with a light layer of white ash. When they stop smoking, they are ready for cooking. This process takes approximately 15-20 minutes. Spread the Charcoal: While wearing heat-resistant gloves, use long-handled tongs or a charcoal rake to spread the charcoal evenly across the grill grates. This will help distribute the heat and ensure even cooking. You can also spread the coals on half the grill grate to create a cool zone. Preheat the Grill: Once the coals are spread out, cover the grill for 5-10 minutes to allow the unit to evenly preheat. Begin Grilling: Once preheated, you can start cooking your food. Place your grates on the grill and begin grilling as desired. How to Start a Charcoal Grill with a Chimney Using a chimney starter is an efficient and effective way to light a charcoal grill, making it a popular choice among grill enthusiasts. This tool helps to quickly light charcoal without the need for lighter fluid, ensuring a clean and even burn for your grill. The chimney design of the starter promotes efficient airflow, ensuring that the charcoal lights evenly and quickly without the need for additional chemicals. Charcoal chimney starters are also reusable and durable, making them a cost-effective option for commercial grilling operations. To start a charcoal grill with a chimney starter, follow the steps below: Fill the Chimney: Begin by filling the chimney starter with the desired amount of charcoal. It's important to use the right amount of charcoal based on the size of your grill and the grilling temperature you are hoping to achieve. Fill the chimney a quarter of the way for low-heat grilling, halfway for medium heat, and to the top for high-heat cooking. Use Newspaper or Fire Starters: Place crumpled newspaper or fire starters in the bottom chamber of the chimney starter. This will help ignite the charcoal when lit. You can then place the chimney starter on paver blocks or the charcoal grate level in your grill. Light the Newspaper: Carefully light the newspaper or fire starters at the bottom of the chimney starter using a long match or a lighter. Wait for the Charcoal to Heat Up: Allow the charcoal to heat up in the chimney starter until no more white smoke is billowing from the top. You will know it's ready when the top layer of charcoal is ashed over and glowing red. This process typically takes around 15-20 minutes but can vary depending on the amount of charcoal used. Pour the Charcoal: Once the charcoal is hot and ready, carefully pour it onto the charcoal grate of your grill. Because sparks are likely to fly while pouring, it is important to wear heat-resistant gloves and close-toed shoes when handling a chimney starter to avoid burns. Spread the Charcoal: Using a coal rake or tongs, spread the hot charcoal evenly across the grill grate using tongs. This will ensure an even distribution of heat for your grilling session. Allow the Grill to Preheat: Close the grill cover and let your grill preheat for 5-10 minutes before you begin cooking. Starting a Charcoal Grill FAQs We answer some of the most frequently asked questions when it comes to lighting a charcoal grill: How Long Does It Take for Charcoal to Be Ready? It usually takes 15-20 minutes for charcoal to fully ignite and achieve a steady burn. Once the charcoal is covered in gray ash and is glowing red, it is ready for cooking. Remember to spread the charcoal evenly for even heat distribution across the grill. Then allow 5-10 minutes for the grill to preheat. The full process will take anywhere from 20-30 minutes before you can begin grilling your food. How to Know When Charcoal Is Ready Knowing when charcoal is ready is crucial for achieving the perfect grilling temperature. The charcoal is ready when it is covered with gray ash and you can see small flames peeking through the ash. The charcoal will also release white smoke when it is first lit. Wait until the smoke clears before spreading the coals. Should Charcoal Be On Fire When Grilling? When grilling with charcoal, the coals should be smoldering and covered in white ash but not producing flames. Avoid placing food on the grill when the charcoal is still actively flaming, as this can lead to uneven cooking and a burnt exterior. Waiting for the flames to die down and the charcoal to reach a consistent temperature will result in more even and flavorful grilled dishes. How Long Does Charcoal Burn? On average, charcoal briquettes can burn for about 1-2 hours at high heat, making them ideal for quick grilling sessions. However, if you need a longer burning time, consider using lump charcoal, which can last up to 4 hours. Factors such as the type of charcoal, grill ventilation, and weather conditions can also affect burning time, so it's essential to monitor your grill throughout the cooking process. How to Put out Charcoal To safely put out a charcoal grill, follow these steps. First, close the grill’s lid and all vents to cut off the oxygen supply. This will smother the charcoal and extinguish the flames. Allow the grill to cool completely before attempting to handle or dispose of the charcoal. While it may be your first instinct, remember to never pour water on hot charcoal as it can create steam and cause burns. If there are still large chunks of charcoal remaining, you may use grilling tongs to douse individual pieces of coal in a bucket of water to speed up the cool time. Always use caution when handling hot charcoal to prevent any accidents or injuries. Mastering the art of lighting charcoal is just as essential as choosing the right outdoor grill for your business. Whether using a chimney starter or lighter fluid, allowing the coals time to ash over before cooking will result in a successful grilling experience. Remember to prioritize safety by keeping a close eye on the grill during the lighting process and always follow manufacturer instructions for your specific grill model.